Marion Nestle (born 1936) is an American academic. She was the Paulette Goddard professor of nutrition, food studies and public health at New York University. She was also a professor of Sociology at NYU and a visiting professor of nutritional sciences at Cornell University.
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Food 2050

A Place at the Table

Food Fight

Poisoned: The Dirty Truth About Your Food

In Organic We Trust

Food, Inc. 2

Carb-Loaded: A Culture Dying to Eat

Food Evolution

Feeding Frenzy: The Food Industry, Obesity and the Creation of a Health Crisis

Who Killed SofĂa?

In Defense of Food
Fasting and the Longevity Revolution
Hungry